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		The theory of hospitality & catering : for Levels 3 and 4. by Foskett, David, 1951- Paskins, Patricia Hambleton, Paul Pennington, Andrew Weekes, Suzanne Foskett, David, 1951-. Ceserani & Kinton's the theory of catering Edition: [New] ed. / David Foskett, Patricia Paskins ; contributors, Paul Hambleton, Andrew Pennington, Suzanne Weekes. Publication details: London : Hodder Education, 2011 Other title: Theory of hospitality and catering Availability: Items available for loan: Hockney Library (3)Location, call number: Main Floor 647.94/FOS, ... Place reservation Add to folder (remove)
		Practical cookery: for the level 1 diploma / David Foskett, Patricia Paskins, Steve Thorpe, John Campbell. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Thorpe, Steve [author.] Campbell, John, 1969- [author.] Edition: 2nd edition. Publisher: London : Hodder Education, 2013 Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 641.5/FOS, ... Place reservation Add to folder (remove)
		Practical cookery : for the level 2 Professional Cookery diploma / David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe. by Foskett, David, 1951- [author.] Rippington, Neil [author.] Paskins, Patricia [author.] Thorpe, Steve [author.] Edition: Third edition. Publisher: London : Hodder Education, 2015 Availability: Items available for loan: Hockney Library (2)Location, call number: Library Store (Please ask to see) 641.5/FOS, ... Place reservation Add to folder (remove)
		Practical cookery: for the level 3 NVQ and VRQ Diploma / by David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Rippington, Neil [author.] Thorpe, Steve [author.] Edition: 6th edition Publisher: London : Hodder Education, 2014 Availability: Items available for loan: Hockney Library (1)Location, call number: Library Store (Please ask to see) 641.5/FOS. Place reservation Add to folder (remove)
		Practical cookery : for the level 2 NVQs and apprenticeships / David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe. by Foskett, David, 1951- [author.] Rippington, Neil [author.] Paskins, Patricia [author.] Thorpe, Steve [author.] Edition: Thirteenth edition. Publisher: London : Hodder Education, 2015 Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 641.5/FOS, ... Place reservation Add to folder (remove)
		Hospitality supervision and leadership: level 3 / David Foskett, Patricia Paskins, Gary Farrelly, Ketharanathan Vasanthan, and Lindsay Steele. by Foskett, David [author.] Paskins, Patricia [author.] Steele, Lindsay [author.] Vasanthan, Ketharanathan [author.] Farrelly, Gary [author.] Publisher: London : Hodder Education, 2015 Availability: Items available for loan: Hockney Library (1)Location, call number: Main Floor 647.94/PAS. Place reservation Add to folder (remove)
		The theory of hospitality & catering. by Foskett, David [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Rippington, Neil [editor.] Edition: Thirteenth edition / Publication details: London : Hodder Education, 2016 Availability: Items available for loan: Hockney Library (6)Location, call number: Main Floor 647.94/FOS, ... Place reservation Add to folder (remove)
		Practical cookery : for level 2 commis chef apprentices and nvqs / David Foskett, Patricia Paskins, Neil Rippington, Steve Thorpe. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Rippington, Neil [author.] Thorpe, Steve [author.] Edition: Fourteenth edition / Publication details: London : Hodder Education, 2019 Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 641.572/FOS, ... Place reservation Add to folder (remove)
		The theory of hospitality & catering [electronic resource] : for Levels 3 and 4. by Foskett, David, 1951- Paskins, Patricia Hambleton, Paul Pennington, Andrew Weekes, Suzanne Foskett, David, 1951-. Ceserani & Kinton's the theory of catering Askews & Holts Edition: [New] ed. / David Foskett, Patricia Paskins ; contributors, Paul Hambleton, Andrew Pennington, Suzanne Weekes. Publication details: London : Hodder Education, 2011 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		Practical cookery : for the level 2 technical certificate in professional cookery / David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins. by Foskett, David, 1951- [author.] Rippington, Neil [author.] Thorpe, Steve [author.] Paskins, Patricia [author.] Publication details: London : Hodder Education, 2017 Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 641.5/FOS, ... Place reservation Add to folder (remove)
		Practical cookery : for the level 3 advanced technical diploma in professional cookery / David Foskett, Neil Rippington, Steve Thorpe, Patricia Paskins. by Foskett, David, 1951- [author.] Rippington, Neil [author.] Thorpe, Steve [author.] Paskins, Patricia [author.] Publication details: London : Hodder Education, 2017 Availability: Items available for loan: Hockney Library (2)Location, call number: Main Floor 641.5/FOS, ... Place reservation Add to folder (remove)

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