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		Food and beverage management : for the hospitality, tourism and event industries. by Cousins, John A Foskett, David, 1951- Pennington, Andrew Edition: 3rd ed. / John Cousins, David Foskett and Andrew Pennington. Publication details: Oxford : Goodfellow, c2011 Availability: Items available for loan: Hockney Library (3)Location, call number: DHB Library Store (Please ask to see) 647.95068/COU, ... Place reservation Add to folder (remove)
		The theory of hospitality & catering : for Levels 3 and 4. by Foskett, David, 1951- Paskins, Patricia Hambleton, Paul Pennington, Andrew Weekes, Suzanne Foskett, David, 1951-. Ceserani & Kinton's the theory of catering Edition: [New] ed. / David Foskett, Patricia Paskins ; contributors, Paul Hambleton, Andrew Pennington, Suzanne Weekes. Publication details: London : Hodder Education, 2011 Other title: Theory of hospitality and catering Availability: Items available for loan: Hockney Library (3)Location, call number: DHB Main Collection 647.94/FOS, ... Place reservation Add to folder (remove)
		Food and beverage management / Bernard Davis ...[et al] by Davis, Bernard Davis, Bernard Lockwood, Andrew Alcott, Peter Pantelidis, Ioannis Edition: 5th ed. Publication details: London : Routledge, 2012 Availability: Items available for loan: Hockney Library (2)Location, call number: DHB Library Store (Please ask to see) 647.95068/FOO, ... Place reservation Add to folder (remove)
		Ceserani & Kinton's the theory of catering / David Foskett, Victor Ceserani. by Foskett, David, 1951- Ceserani, Victor Edition: 11th ed. Publication details: London : Hodder Arnold, 2007 Other title: Theory of catering Availability: Items available for loan: Hockney Library (2)Location, call number: DHB Library Store (Please ask to see) 647.95/FOS, ... Place reservation Add to folder (remove)
		Food and beverage management : for the hospitality, tourism and event industries. by Cousins, John A [author.] Foskett, David, 1951- [author.] Graham David [author.] Hollier, Amy [author.] Edition: Fourth edition. / John Cousins, David Foskett, David Graham and Amy Hollier. Publisher: Oxford : Goodfellow Publishers Ltd, [2016]Copyright date: ©2016 Availability: Items available for loan: Hockney Library (1)Location, call number: DHB Main Collection 647.95068/COU. Place reservation Add to folder (remove)
		The heart of hospitality : great hotel and restaurant leaders share their secrets / Micah Solomon. by Solomon, Micah [author.] Edition: First edition. Publisher: New York : SelectBooks, Inc., [2016] Availability: Items available for loan: Hockney Library (1)Location, call number: DHB Library Store (Please ask to see) 647.95068/SOL. Place reservation Add to folder (remove)
		The theory of hospitality & catering. by Foskett, David [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Rippington, Neil [editor.] Edition: Thirteenth edition / Publication details: London : Hodder Education, 2016 Availability: Items available for loan: Hockney Library (6)Location, call number: DHB Main Collection 647.94/FOS, ... Place reservation Add to folder (remove)
		Strategic questions in food and beverage management / edited by Roy C. Wood. by Wood, Roy C [editor.] Series: Hospitality, leisure and tourism Edition: Second edition. Publication details: London : Routledge, 2018 Availability: Items available for loan: Hockney Library (1)Location, call number: DHB Main Collection 647.95068/STR. Place reservation Add to folder (remove)
		Food and beverage management / Bernard Davis, Andrew Lockwood, Peter Alcott and Ioannis S. Pantelidis. by Davis, Bernard [author.] Lockwood, Andrew [author.] Alcott, Peter [author.] Pantelidis, Ioannis S [author.] Edition: Sixth edition. Publication details: London : Routledge, 2018 Availability: Items available for loan: Hockney Library (1)Location, call number: DHB Main Collection 647.95068/FOO. Place reservation Add to folder (remove)
		The complete guide to foodservice in cultural institutions [electronic resource] : keys to success in restaurants, catering, and special events / Arthur M. Manask with Mitchell Schechter. by Manask, Arthur M Schechter, Mitchell VLeBooks Publication details: New York : Wiley, c2002 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		Design and equipment for restaurants and foodservice [electronic resource] : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris, 1956- VLeBooks Edition: 3rd ed. Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], c2009 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		The theory of hospitality & catering [electronic resource] : for Levels 3 and 4. by Foskett, David, 1951- Paskins, Patricia Hambleton, Paul Pennington, Andrew Weekes, Suzanne Foskett, David, 1951-. Ceserani & Kinton's the theory of catering VLeBooks Edition: [New] ed. / David Foskett, Patricia Paskins ; contributors, Paul Hambleton, Andrew Pennington, Suzanne Weekes. Publication details: London : Hodder Education, 2011 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		Introduction to hospitality operations [electronic resource] / [edited by] Peter Jones. by Jones, Peter, 1951 Apr. 3- Jones, Peter, 1951 Apr. 3-. Management of food service operations VLeBooks Edition: 2nd ed. Publication details: London : Continuum, 2002 Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		The theory of hospitality & catering by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Rippington, Neil [editor.] Macaninch, Elaine [contributor.] Ebook Central Edition: 14th edition / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington ; contributor, Elaine Macaninch. Publisher: London : Hodder Education, an Hachette UK Company, 2021 Other title: Theory of hospitality and catering Online resources: Click here to access Availability: Not available: Online Library: Available online (1). Add to folder (remove)
		The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor, Neil Rippington ; contributor, Elaine Macaninch. by Foskett, David, 1951- [author.] Paskins, Patricia [author.] Pennington, Andrew [author.] Edition: fourteenth edition. Publication details: London : Hodder Education, 2021 Availability: Items available for loan: Hockney Library (3)Location, call number: DHB Main Collection 647.94/FOS, ... Place reservation Add to folder (remove)

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